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1

Development of a multifunctional yogurt-like product from germinated brown rice

Cáceres, Patricio J., Peñas, Elena, Martínez-Villaluenga, Cristina, García-Mora, Patricia, Frías, Juana

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 476 KB

english, 2019

2

Biogenic amines and HL60 citotoxicity of alfalfa and fenugreek sprouts

J. Frías, C. Martínez-Villaluenga, P. Gulewicz, A. Perez-Romero, R. Pilarski, K. Gulewicz, C. Vidal-Valverde

Journal:

Year:

2007

Language:

english

File:

PDF, 256 KB

english, 2007

3

Effect of germination on the protein fraction composition of different lupin seeds

Piotr Gulewicz, Cristina Martínez-Villaluenga, Juana Frias, Danuta Ciesiołka, Krzysztof Gulewicz, Concepción Vidal-Valverde

Journal:

Year:

2008

Language:

english

File:

PDF, 544 KB

english, 2008

4

Immunoreactivity and Amino Acid Content of Fermented Soybean Products

Frias, Juana, Song, Young Soo, Martínez-Villaluenga, Cristina, De Mejia, Elvira González, Vidal-Valverde, Concepcion

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 263 KB

english, 2008

5

Effects of germination on the nutritive value and bioactive compounds of brown rice breads

Cornejo, Fabiola, Caceres, Patricio J., Martínez-Villaluenga, Cristina, Rosell, Cristina M., Frias, Juana

Journal:

Year:

2015

Language:

english

File:

PDF, 569 KB

english, 2015

6

Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation

González-Montoya, Marcela, Hernández-Ledesma, Blanca, Manuel Silván, José, Mora-Escobedo, Rosalva, Martínez-Villaluenga, Cristina

Journal:

Year:

2017

Language:

english

File:

PDF, 704 KB

english, 2017

7

Release of multifunctional peptides from kiwicha ( Amaranthus caudatus ) protein under in vitro gastrointestinal digestion

Vilcacundo, Rubén, Martínez-Villaluenga, Cristina, Miralles, Beatriz, Hernández-Ledesma, Blanca

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 798 KB

english, 2018

8

Influence of Fermentation Conditions on Glucosinolates, Ascorbigen, and Ascorbic Acid Content in White Cabbage (Brassica oleracea var. capitata cv. Taler) Cultivated in Different Seasons

C. Martinez-Villaluenga, E. Peñas, J. Frias, E. Ciska, J. Honke, M.K. Piskula, H. Kozlowska, C. Vidal-Valverde

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 215 KB

english, 2009

9

White cabbage fermentation improves ascorbigen content, antioxidant and nitric oxide production inhibitory activity in LPS-induced macrophages

C. Martinez-Villaluenga, E. Peñas, B. Sidro, M. Ullate, J. Frias, C. Vidal-Valverde

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 607 KB

english, 2012

10

Antioxidant and antihypertensive properties of liquid and solid state fermented lentils

Torino, Maria Inés, Limón, Rocío I., Martínez-Villaluenga, Cristina, Mäkinen, Sari, Pihlanto, Anne, Vidal-Valverde, Concepción, Frias, Juana

Journal:

Year:

2013

Language:

english

File:

PDF, 564 KB

english, 2013

11

Fermentation enhances the content of bioactive compounds in kidney bean extracts

Limón, Rocio I., Peñas, Elena, Torino, M. Inés, Martínez-Villaluenga, Cristina, Dueñas, Montserrat, Frias, Juana

Journal:

Year:

2015

Language:

english

File:

PDF, 988 KB

english, 2015

12

Influence of Lupin ( Lupinus luteus L. cv. 4492 and Lupinus angustifolius L. var. zapaton ) and Fenugreek ( Trigonella foenum-graecum L.) Germination on Microbial Population and Biogenic Amines

Martínez-Villaluenga, Cristina, Gulewicz, Piotr, Pérez, Antonio, Frías, Juana, Vidal-Valverde, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 106 KB

english, 2006

13

Optimizing germination conditions to enhance the accumulation of bioactive compounds and the antioxidant activity of kiwicha (Amaranthus caudatus) using response surface methodology

Paucar-Menacho, Luz María, Peñas, Elena, Dueñas, Montserrat, Frias, Juana, Martínez-Villaluenga, Cristina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 3.29 MB

english, 2016

14

Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodology

Paucar-Menacho, Luz María, Martínez-Villaluenga, Cristina, Dueñas, Montserrat, Frias, Juana, Peñas, Elena

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 773 KB

english, 2016

15

Health benefits of oat: current evidence and molecular mechanisms

Martínez-Villaluenga, Cristina, Peñas, Elena

Journal:

Current Opinion in Food Science

Year:

2017

Language:

english

File:

PDF, 307 KB

english, 2017

16

Response surface optimisation of germination conditions to improve the accumulation of bioactive compounds and the antioxidant activity in quinoa

Paucar-Menacho, Luz María, Martínez-Villaluenga, Cristina, Dueñas, Montserrat, Frias, Juana, Peñas, Elena

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 344 KB

english, 2017

17

Carob by-products and seaweeds for the development of functional bread

Rico, Daniel, Alonso de Linaje, Ana, Herrero, Ana, Asensio-Vegas, Carmen, Miranda, Jonatan, Martínez-Villaluenga, Cristina, de Luis, Daniel Antonio, Martin-Diana, Ana Belen

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 624 KB

english, 2018

18

Peptides and isoflavones in gastrointestinal digests contribute to the anti-inflammatory potential of cooked or germinated desi and kabuli chickpea ( Cicer arietinum L.)

Milán-Noris, Ada Keila, Gutiérrez-Uribe, Janet Alejandra, Santacruz, Arlette, Serna-Saldívar, Sergio O., Martínez-Villaluenga, Cristina

Journal:

Year:

2018

Language:

english

File:

PDF, 858 KB

english, 2018

19

The effect of processing and in vitro digestion on the betalain profile and ACE inhibition activity of red beetroot products

Sawicki, Tomasz, Martinez-Villaluenga, Cristina, Frias, Juana, Wiczkowski, Wiesław, Peñas, Elena, Bączek, Natalia, Zieliński, Henryk

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 300 KB

english, 2019

20

Seed Protein of Lentils: Current Status, Progress, and Food Applications

Khazaei,, Subedi,, Nickerson,, Martínez-Villaluenga,, Frias,, Vandenberg,

Journal:

Year:

2019

Language:

english

File:

PDF, 701 KB

english, 2019

21

Protein hydrolysates from β-conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro

Cristina Martinez-Villaluenga, Vermont P. Dia, Mark Berhow, Neal A. Bringe, Elvira Gonzalez de Mejia

Journal:

Molecular Nutrition & Food Research

Year:

2009

Language:

english

File:

PDF, 1013 KB

english, 2009

22

Functional lupin seeds (Lupinus albus L. and Lupinus luteus L.) after extraction of α-galactosides

C. Martínez-Villaluenga, J. Frías, C. Vidal-Valverde

Journal:

Year:

2006

Language:

english

File:

PDF, 267 KB

english, 2006

23

Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products

Y.-S. Song, J. Frias, C. Martinez-Villaluenga, C. Vidal-Valdeverde, E. Gonzalez de Mejia

Journal:

Year:

2008

Language:

english

File:

PDF, 811 KB

english, 2008

24

Fatty acid synthase and in vitro adipogenic response of human adipocytes inhibited by α and α′ subunits of soybean β-conglycinin hydrolysates

E. Gonzalez de Mejia, C. Martinez-Villaluenga, M. Roman, N.A. Bringe

Journal:

Year:

2010

Language:

english

File:

PDF, 209 KB

english, 2010

25

Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds

Cristina Martinez-Villaluenga, Elena Peñas, Ewa Ciska, Mariusz K. Piskula, Halina Kozlowska, Concepción Vidal-Valverde, Juana Frias

Journal:

Year:

2010

Language:

english

File:

PDF, 181 KB

english, 2010

26

Improvement in food intake and nutritive utilization of protein from Lupinus albus var. multolupa protein isolates supplemented with ascorbic acid

Cristina Martínez-Villaluenga, Gloria Urbano, Jesús M. Porres, Juana Frias, Concepción Vidal-Valverde

Journal:

Year:

2007

Language:

english

File:

PDF, 162 KB

english, 2007

27

Optimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G)

Cristina Martínez-Villaluenga, Alejandra Cardelle-Cobas, Nieves Corzo, Agustín Olano, Mar Villamiel

Journal:

Year:

2008

Language:

english

File:

PDF, 232 KB

english, 2008

28

Antioxidant capacity and polyphenolic content of high-protein lupin products

Cristina Martínez-Villaluenga, Henryk Zieliński, Juana Frias, Mariusz K. Piskuła, Halina Kozłowska, Concepción Vidal-Valverde

Journal:

Year:

2009

Language:

english

File:

PDF, 178 KB

english, 2009

29

Gas chromatographic–mass spectrometric analysis of galactosyl derivatives obtained by the action of two different β-galactosidases

A. Cardelle-Cobas, C. Martínez-Villaluenga, M.L. Sanz, A. Montilla

Journal:

Year:

2009

Language:

english

File:

PDF, 518 KB

english, 2009

30

Study of galactooligosaccharide composition in commercial fermented milks

Cristina Martínez-Villaluenga, Alejandra Cardelle-Cobas, Nieves Corzo, Agustín Olano

Journal:

Journal of Food Composition and Analysis

Year:

2008

Language:

english

File:

PDF, 195 KB

english, 2008

31

Effects of oligosaccharide removing procedure on the protein profiles of lupin seeds

Cristina Martínez-Villaluenga, Elena Sironi, Concepción Vidal-Valverde, Marcello Duranti

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 285 KB

english, 2006

32

Kinetics of free protein amino acids, free non-protein amino acids and trigonelline in soybean (Glycine maxL.) and lupin (Lupinus angustifoliusL.) sprouts

Cristina Martínez-Villaluenga, Yu-Haey Kuo, Fernand Lambein, Juana Frías, Concepción Vidal-Valverde

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 438 KB

english, 2006

33

Assessment of protein fractions of three cultivars ofPisum sativumL.: effect of germination

Cristina Martínez-Villaluenga, Piotr Gulewicz, Juana Frias, Krzysztof Gulewicz, Concepción Vidal-Valverde

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 617 KB

english, 2008

34

Effect of flour extraction rate and baking process on vitamin B1and B2contents and antioxidant activity of ginger-based products

Cristina Martinez-Villaluenga, Anna Horszwald, Juana Frias, Mariusz Piskula, Concepcion Vidal-Valverde, Henryk Zieliński

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 214 KB

english, 2009

35

Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase ofKluyveromyces lactis

Alejandra Cardelle-Cobas, Nieves Corzo, Cristina Martínez-Villaluenga, Agustín Olano, Mar Villamiel

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 314 KB

english, 2011

36

Peptides from purified soybean β-conglycinin inhibit fatty acid synthase by interaction with the thioesterase catalytic domain

Cristina Martinez-Villaluenga, Sanjeewa G. Rupasinghe, Mary A. Schuler, Elvira Gonzalez de Mejia

Journal:

Year:

2010

Language:

english

File:

PDF, 832 KB

english, 2010

37

Purification, Thermal Stability, and Antigenicity of the Immunodominant Soybean Allergen P34 in Soy Cultivars, Ingredients, and Products

S. Wilson, C. Martinez-Villaluenga, E.G. De Mejia

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 265 KB

english, 2008

38

Quantification of Human IgE Immunoreactive Soybean Proteins in Commercial Soy Ingredients and Products

Y.S. Song, C. Martinez-Villaluenga, E.G. De Mejia

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 416 KB

english, 2008

39

Effect of Flour Extraction Rate and Baking on Thiamine and Riboflavin Content and Antioxidant Capacity of Traditional Rye Bread

C. Martinez-Villaluenga, A. Michalska, J. Frias, M.K. Piskula, C. Vidal-Valverde, H. Zieliński

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 288 KB

english, 2009

40

Se improves indole glucosinolate hydrolysis products content, Se-methylselenocysteine content, antioxidant capacity and potential anti-inflammatory properties of sauerkraut

Elena Peñas, Cristina Martinez-Villaluenga, Juana Frias, Maria José Sánchez-Martínez, Maria Teresa Pérez-Corona, Yolanda Madrid, Carmen Cámara, Concepción Vidal-Valverde

Journal:

Year:

2012

Language:

english

File:

PDF, 435 KB

english, 2012

41

Fermentation of soybean meal and its inclusion in diets for newly weaned pigs reduced diarrhea and measures of immunoreactivity in the plasma

Y.S. Song, V.G. Pérez, J.E. Pettigrew, C. Martinez-Villaluenga, E. Gonzalez de Mejia

Journal:

Animal Feed Science and Technology

Year:

2010

Language:

english

File:

PDF, 328 KB

english, 2010

42

Food safety evaluation of broccoli and radish sprouts

Cristina Martínez-Villaluenga, Juana Frías, Piotr Gulewicz, Krzysztof Gulewicz, Concepción Vidal-Valverde

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 200 KB

english, 2008

43

Characterization of bifidobacteria as starters in fermented milk containing raffinose family of oligosaccharides from lupin as prebiotic

Cristina Martínez-Villaluenga, Rosario Gómez

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 191 KB

english, 2007

44

Influence of addition of raffinose family oligosaccharides on probiotic survival in fermented milk during refrigerated storage

C. Martínez-Villaluenga, J. Frías, R. Gómez, C. Vidal-Valverde

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 200 KB

english, 2006

45

Semolina supplementation with processed lupin and pigeon pea flours improve protein quality of pasta

Cristina Martínez-Villaluenga, Alexia Torres, Juana Frias, Concepción Vidal-Valverde

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 159 KB

english, 2010

46

Alpha-Galactosides: Antinutritional Factors or Functional Ingredients?

Martínez-Villaluenga, Cristina, Frias, Juana, Vidal-Valverde, Concepción

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2008

Language:

english

File:

PDF, 738 KB

english, 2008

47

Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose

Cardelle-Cobas, Alejandra, Fernández, María, Salazar, Nuria, Martínez-Villaluenga, Cristina, Villamiel, Mar, Ruas-Madiedo, Patricia, de los Reyes-Gavilán, Clara G

Journal:

Journal Dairy Research

Year:

2009

Language:

english

File:

PDF, 145 KB

english, 2009

48

Study of Influential Factors on Oligosaccharide Formation by Fructosyltransferase Activity during Stachyose Hydrolysis by Pectinex Ultra SP-L

Montilla, Antonia, Olano, Agustín, Martínez-Villaluenga, Cristina, Corzo, Nieves

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.32 MB

english, 2011

49

Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions

Cáceres, Patricio J., Martínez-Villaluenga, Cristina, Amigo, Lourdes, Frias, Juana

Journal:

Year:

2014

Language:

english

File:

PDF, 1007 KB

english, 2014

50

Role of elicitation on the health-promoting properties of kidney bean sprouts

Limón, Rocio I., Peñas, Elena, Martínez-Villaluenga, Cristina, Frias, Juana

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 729 KB

english, 2014

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